Recipe Details
Title Caramelised button sprouts and shallots with sherry vinegar
Author Delia Smith
Portions 8
Created 16th February 2015 08:41 am
Weight (Per Portion)

One portion of this dish weighs approximately 134.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Brussels sprouts700 Gram
Onions, shallots, raw2 Medium
Pork, Pancetta110 Gram
Butter, unsalted10 Gram
Oil, peanut (Groundnut)1 Dessertspoon
Salt, sea1 Pinch
Pepper, black1 Pinch
Vinegar, sherry3 Tablespoon
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 90
Protein 8.47%
Other Carbohydrate 3.02%
Sugar 3.02%
Fat Saturated 8.78%
Fat Unsaturated 4.98%
Fiber 14.36%
Sodium 3.06%
Salt 3.16%
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Recipe Method
1. Heat a large frying pan, add the chopped smoked pancetta to the pan and let it cook gently until crisp. 2. Remove the pancetta, add the butter and oil (or other flavourless oil)