Recipe Details
| Title | Breadmaker hot cross buns |
|
| Author | Delia Smith | |
| Portions | 12 | |
| Created | 16th February 2015 06:47 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 82.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Sugar, caster | 50 Gram | |
| Mixed spices | 1 Teaspoon | |
| Salt, sea | 1 Teaspoon | |
| Milk, whole | 150 Millilitre |  |
| Egg, chicken, free range, whole, raw | 1 Large |  |
| Butter, unsalted | 50 Gram | |
| Currants, raw | 110 Gram | |
| Peel, mixed | 50 Gram |  |
| Sugar, granulated | 2 Tablespoon | |
| Flour, wheat, white, breadmaking | 450 Gram |  |
| Yeast, dried | 10 Gram | |
| Cinnamon, ground | 0.5 Teaspoon | |
| Nutmeg, whole | 0.5 Teaspoon |
Special Dietary Requirements Suitability
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Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 236 |  |
| Protein | 12.13% | |
| Other Carbohydrate | 16.35% | |
| Sugar | 18.58% | |
| Fat Saturated | 13.29% | |
| Fat Unsaturated | 3.54% | |
| Fiber | 6.23% | |
| Sodium | 6.73% | |
| Salt | 7.11% | |
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Recipe Method
1. Pre-heat the oven to 220C/425F/Gas Mark 7. 2. Pop all the ingredients for the dough, excluding the currants and mixed peel, into the breadmaker along with 1