Recipe Details
Title Apple almond and mincemeat crumble
Author Delia Smith
Portions 6
Created 16th February 2015 06:47 am
Weight (Per Portion)

One portion of this dish weighs approximately 262.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Apples, eating, Cox's Pippin, raw225 Gram
Sugar, soft brown25 Gram
Cinnamon, ground2 Teaspoon
Nuts, almonds110 Gram
Butter, unsalted75 Gram
Cinnamon, ground2 Teaspoon
Sugar, demerara110 Gram
Cream, fresh, single50 Gram
Mincemeat, fruit6 Tablespoon
Flour, wheat, white, self-raising175 Gram
Apples, cooking, Bramley700 Gram
Cloves, dried0.25 Teaspoon
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 496
Protein 15.45%
Other Carbohydrate 14.98%
Sugar 53.80%
Fat Saturated 41.86%
Fat Unsaturated 23.89%
Fiber 24.77%
Sodium 5.41%
Salt 5.81%
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Recipe Method
1. Pre-heat the oven to 200C/400F/Gas mark 6.