Recipe Details
| Title | Apple almond and mincemeat crumble |
|
| Author | Delia Smith | |
| Portions | 6 | |
| Created | 16th February 2015 06:47 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 262.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Apples, eating, Cox's Pippin, raw | 225 Gram | |
| Sugar, soft brown | 25 Gram | |
| Cinnamon, ground | 2 Teaspoon | |
| Nuts, almonds | 110 Gram |  |
| Butter, unsalted | 75 Gram |  |
| Cinnamon, ground | 2 Teaspoon | |
| Sugar, demerara | 110 Gram | |
| Cream, fresh, single | 50 Gram | |
| Mincemeat, fruit | 6 Tablespoon |   |
| Flour, wheat, white, self-raising | 175 Gram | |
| Apples, cooking, Bramley | 700 Gram | |
| Cloves, dried | 0.25 Teaspoon |
Special Dietary Requirements Suitability
 |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 496 |  |
| Protein | 15.45% | |
| Other Carbohydrate | 14.98% | |
| Sugar | 53.80% | |
| Fat Saturated | 41.86% | |
| Fat Unsaturated | 23.89% | |
| Fiber | 24.77% | |
| Sodium | 5.41% | |
| Salt | 5.81% | |
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Recipe Method
1. Pre-heat the oven to 200C/400F/Gas mark 6.