disease

A person with coeliac disease is someone who cannot tolerate gluten. A coeliac will have an adverse reaction if they eat wheat and related grains rye and barley. It is the protein in the grain gluten that causes the immune...


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The subject of cross-contamination has generated a lot of discussion.

Therefore, I thought that you would be interested in some hints and tips from your colleagues that I have received, which I hope will be of benefit to...


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Monday 2nd February 4.27pm Cold, blue sky and a little wind.

I am sure that a lot of you health-conscious chefs out there use Goji Berries in your recipes because they are packed with Vitamin C.

However, if your berries...


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The FSA has issued an alert to people with nut allergies about a batch of ground cumin sold by The Barts Ingredients Company Ltd which has been found to contain traces of almond protein not listed on the label.

This makes...


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