Disgusting Ingredients That Chefs Hate To Use
chef, chefs, ingredients, The Guardian, The Observer, Tony Naylor

We thought this was very interesting to find out what chef's hate using in their cooking.

Asafoetida

Barely a pinch of asafoetida will flavour any dal or curry, but even a miligram more can add a bitterness that ruins...


sulphur, allergen, expensive

Since 13th December 2014, customers suffering from food allergies can now expect you to be fully-prepared to cater for them.

 

After all, it is now a legal requirement.


The Anaphylaxis Campaign, supporting people at...


A Must Read For Contract Caterers
contract catering, allergen handbook

On 13th December 2014, new European Union legislation known as the Food Information for Consumers Regulation (EU/FIR1169/2011) came into force.

You are now required to warn your client's customer if any dish on...


featured, Mail On Sunday, featured, adrenaline

Many catering professionals do not realise how serious an allergic reaction can be or how easily one may be triggered in a susceptible customer.

For example, some sufferers are so sensitive to peanut allergens, an attack...


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