allergen

Lupin- can be recognised easily with their tall and elegant stems. It belongs to legume family, which also includes beans, peanuts, lentils, peas, etc. Lupin allergy firstly recognised in Europe when lupin flour was used in...


What Is Gluten?

Gluten  is a protein which is commonly found in rye, wheat and barley. It is also included in daily food products like breads, pastas, cakes, biscuits and cereals. However, it may also found in mayonnaise,...


allergen

Milk allergy is common among infants and young children. Today is has become a reality for millions of people. Many young children outgrow an allergy to milk within the first 10 years of their lives. However, some will remain...


allergen, Crustacean

Crustaceans belong to the Arthropod family which includes around 44,000 species and is divided among six major subgroups. The consumption of crustaceans is very large not only in England and other European countries, but...


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