Recipe Details
Title A-Oozy cheesy pasta with crispy pangritata
Author Jamie Oliver
Portions 4
Created 16th February 2015 08:35 am
Weight (Per Portion)

One portion of this dish weighs approximately 130.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Salt, sea1 Pinch
Cheese, Mascarpone3 Tablespoon Heaped
Cheese, Mozzarella, whole milk100 Gram
Pasta, macaroni, whole-wheat, dry250 Gram
Bread, white, sliced2 Unit
Garlic1 Clove
Nuts, walnuts5 Gram
Oil, olive2 Teaspoon
Rosemary, fresh0.5 Teaspoon
Thyme, fresh0.5 Teaspoon
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 450
Protein 35.12%
Other Carbohydrate 33.59%
Sugar 0.67%
Fat Saturated 39.41%
Fat Unsaturated 19.31%
Fiber 22.72%
Sodium 10.30%
Salt 10.63%
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Recipe Method
1. To make the pangritata, lightly toast the sourdough. Peel the garlic, then blitz in a food processor with the toasted bread, herbs and walnuts until fine. 2. Preheat a non-stick frying pan over a medium heat, add a drizzle of olive oil, then add the pangritata and fry for around 5 minutes, or until golden and crisp. 3. Meanwhile, bring a large pan of salted water to the boil, then reduce the heat to low and place a large heatproof bowl on top. 4. Add the mascarpone or cr
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