Recipe Details
Title | B-Cheaty peach ice cream |
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Author | Hugh Fearnley-Whittingstall | |
Portions | 6 | |
Created | 16th February 2015 09:36 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 221.00 Grams
Recipe Ingredients
Ingredient | Quantity | Allergen Warnings |
---|---|---|
Peaches | 800 Gram | |
Lemon, juice | 22.5 Millilitre | |
Cream, fresh, double | 500 Gram | ![]() |
Special Dietary Requirements Suitability
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Allergen Warnings
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Nutritional Information (Per Portion)
Nutrition | %GDA | Range |
---|---|---|
Energy Kcal | 458 | ![]() |
Protein | 5.36% | ![]() |
Other Carbohydrate | 0.10% | ![]() |
Sugar | 12.94% | ![]() |
Fat Saturated | 139.13% | ![]() |
Fat Unsaturated | 26.10% | ![]() |
Fiber | 8.05% | ![]() |
Sodium | 0.67% | ![]() |
Salt | 0.83% | ![]() |
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Recipe Method
1. Empty the contents of the can and the lemon juice into a liquidiser and blend until smooth. 2. Stir in the cream. Pour into an ice cream machine, churn and freeze.