"Before using MenuAnalyser we had no idea about how much profit we make from each dish on our menu. This was particularly relevant to us because we had over 70 dishes on our menu. When the chef was away, there was nobody else who knew the recipes for each dish. It was a nightmare….
Now we have MenuAnalyser in place we can inform our customers with all the nutritional values including calories. We have attracted new clients because we can cater for their special dietary requirements. Our portion sizes are now all the same and we know when to order and how much to order and most importantly we now know how much we are making with each dish.
I would highly recommend MenuAnalyser. It will open your eyes to the opportunities available to you to maximise your profits."
Marco di Michele – Trevi Restaurant