Recipe Details
Title Slow Roasted Duck
Author Jamie Oliver
Portions 4
Created 16th February 2015 08:44 am
Weight (Per Portion)

One portion of this dish weighs approximately 612.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Duck, meat and skin, raw1.5 Kilogram
Ginger, fresh9 Ounce
Onions, red, raw2 Medium
Stock, chicken, liquid1 Cup US
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 882
Protein 137.14%
Other Carbohydrate 6.10%
Sugar 7.72%
Fat Saturated 95.36%
Fat Unsaturated 66.47%
Fiber 7.82%
Sodium 18.46%
Salt 18.89%
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