Recipe Details
Title Green tahini sauce
Author Ottolenghi
Portions 6
Created 16th February 2015 06:47 am
Weight (Per Portion)

One portion of this dish weighs approximately 49.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Paste, tahini150 Millilitre
Water, tap, drinking150 Millilitre
Lemon, juice80 Millilitre
Garlic2 Clove
Salt, table0.5 Teaspoon
Parsley, raw30 Gram
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 30
Protein 2.00%
Other Carbohydrate 0.60%
Sugar 0.46%
Fat Saturated 1.74%
Fat Unsaturated 3.88%
Fiber 2.24%
Sodium 8.10%
Salt 8.47%
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Recipe Method
1. In a bowl, thoroughly whisk the tahini, water, lemon juice, crushed garlic and salt together. The mixture should be creamy and smooth. If it is too thick, add more water. Stir in the chopped parsley, then taste and add more salt if needed. 2. If using a food processor or a blender, process together all the ingredients except the parsley until smooth. Add more water if needed. Add the parsley and turn the machine on again for a second or two. Taste for seasoning.
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