Recipe Details
Title Baked Jerusalem Artichokes, Breadcrumbs, Thyme and Lemon
Author Jamie Oliver
Portions 6
Created 16th February 2015 08:41 am
Weight (Per Portion)

One portion of this dish weighs approximately 315.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Creme fraiche285 Millilitre
Lemon, juice1 Unit
Garlic2 Clove
Thyme, fresh1 Cup US
Cheese, Parmesan, grated3 Cup US
Salt, table1 Pinch
Pepper, black1 Pinch
Artichoke, Jerusalem1 Kilogram
Breadcrumbs2 Cup US
Oil, olive1 Teaspoon
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 665
Protein 56.23%
Other Carbohydrate 25.75%
Sugar 20.63%
Fat Saturated 110.49%
Fat Unsaturated 20.31%
Fiber 17.59%
Sodium 41.14%
Salt 43.17%
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Recipe Method
Preheat your oven to 220
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