Recipe Details
Title Creme Brulee
Author Jamie Oliver
Portions 6
Created 16th February 2015 08:35 am
Weight (Per Portion)

One portion of this dish weighs approximately 152.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Rhubarb300 Gram
Sugar, caster3 Tablespoon
Cream, fresh, double300 Millilitre
Milk, full fat, average200 Millilitre
Egg, yolk, chicken, raw8 Unit
Vanilla pod2 Unit
Sugar, granulated80 Gram
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 340
Protein 5.12%
Other Carbohydrate 0.01%
Sugar 22.55%
Fat Saturated 85.01%
Fat Unsaturated 16.27%
Fiber 2.80%
Sodium 0.98%
Salt 1.23%
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Recipe Method
Preheat the oven to 140
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