Recipe Details
Title Strawberry gelati italian style
Author Hugh Fearnley-Whittingstall
Portions 6
Created 16th February 2015 09:35 am
Weight (Per Portion)

One portion of this dish weighs approximately 226.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Strawberries1 Kilogram
Sugar, icing250 Gram
Lemon, juice100 Millilitre
Special Dietary Requirements Suitability
Allergen Warnings
No Allergen Warnings at the moment!
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 213
Protein 2.79%
Other Carbohydrate 0.71%
Sugar 59.65%
Fat Saturated 0.03%
Fat Unsaturated 0.01%
Fiber 7.54%
Sodium 0.83%
Salt 0.76%
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Recipe Method
1. Crush the strawberries and rub through a nylon sieve to extract the seeds. 2. Stir in the lemon juice (juice of approximately two large of lemons) then whisk in the icing sugar. 3. Pour the mixture into an ice cream machine and churn until frozen or make granita style if you don't have a machine.
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