Recipe Details
Title B-Hot chocolate fondant
Author Gordon Ramsay
Portions 4
Created 16th February 2015 09:47 am
Weight (Per Portion)

One portion of this dish weighs approximately 139.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Butter, unsalted50 Gram
Chocolate, dark, 70-85% cocoa solids50 Gram
Egg, chicken, free range, whole, raw1 Medium
Egg, yolk, chicken, raw1 Medium
Sugar, caster60 Gram
Flour, wheat, white, plain50 Gram
Sugar, icing10 Gram
Creme fraiche1 Cup US
Cocoa powder10 Gram
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 554
Protein 13.57%
Other Carbohydrate 7.51%
Sugar 25.36%
Fat Saturated 136.63%
Fat Unsaturated 25.50%
Fiber 8.21%
Sodium 2.59%
Salt 2.79%
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Recipe Method
1.
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