Recipe Details
Title B-Smoked pancetta mozzarella fresh chilli and tomatoes pizza topping
Author Jamie Oliver
Portions 1
Created 16th February 2015 08:31 am
Weight (Per Portion)

One portion of this dish weighs approximately 288.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Tomato Sauce6 Tablespoon
Cheese, Mozzarella, whole milk50 Gram
Salt, sea1 Pinch
Pepper, black1 Pinch
Pork, Pancetta5 Unit
Pepper, hot chilli, red, raw1 Medium
Oil, olive1 Teaspoon
Special Dietary Requirements Suitability
None!
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 373
Protein 35.38%
Other Carbohydrate 1.61%
Sugar 3.72%
Fat Saturated 68.38%
Fat Unsaturated 29.63%
Fiber 3.29%
Sodium 40.31%
Salt 41.92%
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Recipe Method
Smear the tomato sauce evenly over the pizza base. Tear the mozzarella into pieces and dob these over, then scatter over as much chilli as you like and season with salt and pepper. Lay the pancetta over the top so it will crisp up during cooking and the juices will cook into the pizza. Drizzle with extra virgin olive oil and cook until crisp and golden.
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