Recipe Details
Title Raspberry and redcurrant sorbet
Author Hugh Fearnley-Whittingstall
Portions 3
Created 16th February 2015 09:35 am
Weight (Per Portion)

One portion of this dish weighs approximately 417.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Raspberries500 Gram
Redcurrants500 Gram
Sugar, icing250 Gram
Special Dietary Requirements Suitability
Allergen Warnings
No Allergen Warnings at the moment!
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 449
Protein 7.67%
Other Carbohydrate 7.91%
Sugar 112.44%
Fat Saturated 0.17%
Fat Unsaturated 1.47%
Fiber 66.00%
Sodium 0.33%
Salt 0.69%
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Recipe Method
1. Crush and sieve the fruit, then stir in the icing sugar. 2. Pour into an ice cream machine or make granita style if you don t.
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