Recipe Details
Title Souffled jacket potatoes
Author Delia Smith
Portions 4
Created 16th February 2015 08:53 am
Weight (Per Portion)

One portion of this dish weighs approximately 395.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Potato, raw, skin4 Large
Butter, unsalted50 Gram
Onions, spring or scallions, tops and bulb, raw8 Medium
Yoghurt, plain, pouring150 Millilitre
Egg, chicken, free range, whole, raw3 Medium
Parsley, raw1 Tablespoon
Pepper, black1 Pinch
Salt, sea1 Pinch
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 341
Protein 29.85%
Other Carbohydrate 20.55%
Sugar 1.70%
Fat Saturated 40.18%
Fat Unsaturated 13.53%
Fiber 31.26%
Sodium 5.02%
Salt 5.43%
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Recipe Method
1. Preheat the oven to 200C/400F/Gas Mark 6. 2. Bake potatoes in their jackets. 3. Remove cooked potatoes from the oven, leaving the heat at gas mark 6, 400
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