Recipe Details
Title A-Egg prosciutto artichokes olives mozzarella tomato sauce and basil pizza topping
Author Jamie Oliver
Portions 1
Created 16th February 2015 08:38 am
Weight (Per Portion)

One portion of this dish weighs approximately 714.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Tomato Sauce6 Tablespoon
Artichoke, globe2 Small
Ham, premium200 Gram
Olives, Black1 Cup US
Cheese, Mozzarella, whole milk50 Gram
Egg, chicken, free range, whole, raw1 Small
Salt, sea1 Pinch
Pepper, black1 Pinch
Oil, olive1 Teaspoon
Special Dietary Requirements Suitability
None!
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 697
Protein 134.95%
Other Carbohydrate 6.55%
Sugar 7.14%
Fat Saturated 68.50%
Fat Unsaturated 52.46%
Fiber 16.08%
Sodium 151.35%
Salt 113.33%
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Recipe Method
1. Smear the tomato sauce evenly over the pizza base. 2. Tear the artichokes into quarters and scatter over the pizza. 4. Lay over the prosciutto slices and sprinkle the olives over. Crack over the egg and place little torn-up pieces of mozzarella in the gaps. 5. Drizzle with extra virgin olive oil and season with pepper and a tiny bit of salt. 6. Cook until crisp and golden.
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