Teresa Dupay's blogs
- 30th May 2014
- Teresa Dupay
- Facts
What is Soya?
"Soya" is a product of the soybean which is a type of lequme. Soybeans can be made into soya flour, soya milk, tofu and oil and is widely used in the food-processing industry.
It is also a common food...
- 30th May 2014
- Teresa Dupay
- Facts
The number of people in the UK suffering with a sesame allergy is rapidly increasing. Sesame is a common ingredient in cooking oils, baked goods, salad dressings and hummus.
Research shows that people who are allergic...
- 30th May 2014
- Teresa Dupay
- Facts
'Sulphur Dioxide' may not sound good enough to consume but they are randomly used in a number of edible items. Sulphur dioxide is one of the fourteen new food allergens that you must be aware of before December 13th 2014....
- 30th May 2014
- Teresa Dupay
- Professional Catering
Teresa from MenuAnalyser was featured in The Mail on Sunday, 4 December 2011.
MenuAnalyser helps restaurants increase revenue, by helping them to put nutritional information on their menus.
Customer's are loving how they...
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Are You Food Allergen Awa...
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A Must Read For Contract ...
On 13th December 2014, new European Union legislation... -
"It's Just A Rash"
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"It Won't Kill You"
Yes, it will. Sadly, we have already seen the first report...
-
Are You Food Allergen Awa...
There are 14 food allergens that those working in the UK food... -
Disgusting Ingredients Th...
We thought this was very interesting to find out what chef's... -
The Real Meaning Of Custo...
Since 13th December 2014, customers suffering from food... -
A Must Read For Contract ...
On 13th December 2014, new European Union legislation... -
"It's Just A Rash"
Many catering professionals do not realise how serious an... -
"It Won't Kill You"
Yes, it will. Sadly, we have already seen the first report...