Facts

Many catering professionals do not realise how serious an allergic reaction can be or how easily one may be triggered in a susceptible customer.

For example, some sufferers are so sensitive to peanut allergens, an attack...

Yes, it will.

Sadly, we have already seen the first report in 2015 of a young person dying from an allergic reaction after eating in a local restaurant.

This follows at least 11 reported deaths in 2014, 19 in 2013 and 10...

The FSA has issued an alert to people with nut allergies about a batch of ground cumin sold by The Barts Ingredients Company Ltd which has been found to contain traces of almond protein not listed on the label.

This makes...

Monday 2nd February 4.27pm Cold, blue sky and a little wind.

I am sure that a lot of you health-conscious chefs out there use Goji Berries in your recipes because they are packed with Vitamin C.

However, if your berries...