sulphur, allergen, expensive

Since 13th December 2014, customers suffering from food allergies can now expect you to be fully-prepared to cater for them.

 

After all, it is now a legal requirement.


The Anaphylaxis Campaign, supporting people at...


featured, Mail On Sunday, featured, adrenaline

Many catering professionals do not realise how serious an allergic reaction can be or how easily one may be triggered in a susceptible customer.

For example, some sufferers are so sensitive to peanut allergens, an attack...


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