disease

A person with coeliac disease is someone who cannot tolerate gluten. A coeliac will have an adverse reaction if they eat wheat and related grains rye and barley. It is the protein in the grain gluten that causes the immune...


featured

Artificial trans fats are found in vegetable shortenings, some margarines and other foods made with or fried in partially hydrogenated oils. Common sources of trans fats as ingredients in recipes include margarine, shortening...


Facts About Fish Allergy
allergen

Eating fish you would think would be a wonderful way to consume your protein. Fish is deemed as healthy and is also recommended by the Department of Health to eat fish at least three times per week. Fish has many other...


allergen

What are Molluscs?

First of all molluscs are a type of shellfish. As from December 2014 molluscs fall into the one of the 14 allergen categories. Molluscs are; scallops, squid, clams, oysters, snail, abalone, mussel,...


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