Celery is a well-known tasty vegetable made mostly of water. It is green and contains few calories and is mainly known for its crunchy, roots, leafy stalks as they are used widely in flavouring food throughout the world. They...


Tree nut allergy can affect both adults and children and, in the worst cases, can cause a dangerous allergic reaction called anaphylaxis. Sufferers of this condition are advised by medical experts to have permanent access to...


Lupin- can be recognised easily with their tall and elegant stems. It belongs to legume family, which also includes beans, peanuts, lentils, peas, etc. Lupin allergy firstly recognised in Europe when lupin flour was used in...

What Is Gluten?

Gluten  is a protein which is commonly found in rye, wheat and barley. It is also included in daily food products like breads, pastas, cakes, biscuits and cereals. However, it may also found in mayonnaise,...

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