Disgusting Ingredients That Chefs Hate To Use
chef, chefs, ingredients, The Guardian, The Observer, Tony Naylor

We thought this was very interesting to find out what chef's hate using in their cooking.

Asafoetida

Barely a pinch of asafoetida will flavour any dal or curry, but even a miligram more can add a bitterness that ruins...


A Must Read For Contract Caterers
contract catering, allergen handbook

On 13th December 2014, new European Union legislation known as the Food Information for Consumers Regulation (EU/FIR1169/2011) came into force.

You are now required to warn your client's customer if any dish on...


featured

Yes, it will.

Sadly, we have already seen the first report in 2015 of a young person dying from an allergic reaction after eating in a local restaurant.

This follows at least 11 reported deaths in 2014, 19 in 2013 and 10...


featured

In my local gym, the consensus appears to be that Kiss FM playing at high volume is an indispensable aid to working out. This may be true despite the obvious, though seemingly widely ignored, fact that the same  bloke has made...


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