Recipe Details
| Title | Meringues with clotted cream and strawberries |
|
| Author | Rick Stein | |
| Portions | 10 | |
| Created | 30th December 2014 07:44 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 192.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Egg, chicken, free range, whole, raw | 6 Medium |  |
| Sugar, caster | 350 Gram | |
| Cream, fresh, whipping | 300 Millilitre |  |
| Strawberries | 900 Gram |
Special Dietary Requirements Suitability
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Allergen Warnings
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Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 326 |  |
| Protein | 11.97% | |
| Other Carbohydrate | 0.00% | |
| Sugar | 47.70% | |
| Fat Saturated | 41.81% | |
| Fat Unsaturated | 12.00% | |
| Fiber | 3.96% | |
| Sodium | 2.96% | |
| Salt | 2.85% | |
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Recipe Method
1. Preheat the oven to 150C/300F/Gas Mark 2. 2. Put the egg whites into a large clean bowl and whisk to form soft peaks. Add 110g/4oz of the sugar and continue to whisk. 3. Gradually add another 110g/4oz of sugar, a spoonful at a time, until the mixture forms stiff peaks. 4. Gently fold in the remaining sugar. 5. Shape 20 large spoonfuls of the meringue onto 2 baking sheets lined with non-stick baking paper and bake in the oven for 15 minutes. 6. Lower the oven temperature to 110C/225F/Gas