Recipe Details
| Title | Hard boiled eggs with mustard mayonnaise |
|
| Author | Rick Stein | |
| Portions | 10 | |
| Created | 16th February 2015 08:41 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 110.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Egg, chicken, free range, whole, raw | 12 Medium |  |
| Mustard, smooth | 1 Tablespoon |  |
| Egg, yolk, chicken, raw | 2 Medium | |
| Vinegar, white wine | 1 Tablespoon | |
| Salt, sea | 1 Pinch | |
| Pepper, white, ground | 2 Pinch | |
| Oil, sunflower | 300 Millilitre |
Special Dietary Requirements Suitability
 |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 365 |  |
| Protein | 20.19% | |
| Other Carbohydrate | 0.02% | |
| Sugar | 0.14% | |
| Fat Saturated | 26.44% | |
| Fat Unsaturated | 57.39% | |
| Fiber | 0.02% | |
| Sodium | 6.19% | |
| Salt | 6.45% | |
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Recipe Method
1. Hardboil the eggs for 8 minutes. 2. Drain, cover with cold water and leave to cool. 3. To make the mustard mayonnaise, mix the mustard, egg yolks,