Recipe Details
| Title | Chilled red pepper soup |
|
| Author | Ottolenghi | |
| Portions | 4 | |
| Created | 16th February 2015 08:23 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 521.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Onions, raw | 1 Large | |
| Oil, olive | 3 Tablespoon | |
| Sage, fresh | 10 Gram | |
| Pepper, sweet, red, raw | 4 Large | |
| Bay leaf, dried | 2 Unit | |
| Cumin, ground | 2 Teaspoon | |
| Sugar, caster | 1 Teaspoon | |
| Chilli, flakes, dried | 1 Pinch | |
| Stock, vegetable, liquid | 500 Millilitre |  |
| Celery | 1 Unit | |
| Garlic | 1 Clove | |
| Basil, fresh | 25 Gram | |
| Parsley, raw | 10 Gram | |
| Cream, sour, cultured | 100 Gram |  |
| Salt, sea | 1 Pinch | |
| Lemon, peel | 8 Millilitre |
Special Dietary Requirements Suitability
 |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 286 |  |
| Protein | 10.10% | |
| Other Carbohydrate | 6.94% | |
| Sugar | 18.26% | |
| Fat Saturated | 23.82% | |
| Fat Unsaturated | 22.89% | |
| Fiber | 28.85% | |
| Sodium | 20.74% | |
| Salt | 22.30% | |
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Recipe Method
1. Peel the onion and chop it roughly. Heat up the oil (plus extra to finish) in a large saucepan. Add the onion and sage, finely chopped and saut