Recipe Details
| Title | Christmas rocky road |
|
| Author | Nigella Lawson | |
| Portions | 24 | |
| Created | 16th February 2015 08:35 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 53.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Chocolate, dark, 45- 59% cocoa solids | 250 Gram |  |
| Chocolate, white | 150 Gram | |
| Butter, unsalted | 175 Gram | |
| Syrup, golden | 4 Tablespoon | |
| Biscuit, amaretti | 200 Gram |   |
| Nuts, Brazil | 150 Gram |  |
| Sugar, icing | 1 Tablespoon | |
| Cherries, glace | 150 Gram | |
| Marshmallows, mini | 125 Gram | |
Special Dietary Requirements Suitability
 |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 262 |  |
| Protein | 5.18% | |
| Other Carbohydrate | 5.57% | |
| Sugar | 20.62% | |
| Fat Saturated | 42.71% | |
| Fat Unsaturated | 13.10% | |
| Fiber | 4.57% | |
| Sodium | 0.85% | |
| Salt | 0.94% | |
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Recipe Method
1. Place the chopped dark and milk chocolate pieces into a heavy-based pan. Add the butter and golden syrup and cook over a low heat to melt and combine. 2. Place the amaretti biscuits into a freezer bag and bash with a rolling pin to make crumbs of various sizes. 3. Place the shelled Brazil nuts into another freezer bag and bash in the same way. 4. Take the pan of melted chocolate mixture off the heat and add the crushed biscuits and nuts. 5. Add the glac