Recipe Details
| Title | Buttermilk scones |
|
| Author | Nigella Lawson | |
| Portions | 18 | |
| Created | 16th February 2015 08:53 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 54.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Flour, 00, plain | 500 Gram |  |
| Bicarbonate of soda | 2 Teaspoon | |
| Sauce, cream of tartar | 2 Teaspoon |   |
| Sugar, caster | 2 Teaspoon | |
| Butter, unsalted | 50 Gram |  |
| Milk, buttermilk | 300 Millilitre | |
| Egg, chicken, free range, whole, raw | 1 Medium | |
| Vegetable Shortening, Crisco | 25 Gram |
Special Dietary Requirements Suitability
 |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 137 |  |
| Protein | 8.21% | |
| Other Carbohydrate | 11.11% | |
| Sugar | 1.70% | |
| Fat Saturated | 9.92% | |
| Fat Unsaturated | 3.88% | |
| Fiber | 3.44% | |
| Sodium | 5.91% | |
| Salt | 6.12% | |
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Recipe Method
1.