Recipe Details
| Title | Potatoes mozzarella rosemary thyme and tomato pizza topping |
|
| Author | Jamie Oliver | |
| Portions | 2 | |
| Created | 16th February 2015 08:35 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 233.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Potato, new | 4 Medium | |
| Rosemary, dried | 1 Cup US | |
| Thyme, fresh | 1 Teaspoon | |
| Oil, olive | 2 Tablespoon | |
| Lemon, juice | 1 Teaspoon | |
| Salt, sea | 1 Pinch | |
| Pepper, black | 1 Pinch | |
| Cheese, Mozzarella, whole milk | 50 Gram |  |
Special Dietary Requirements Suitability
 |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 409 |  |
| Protein | 19.28% | |
| Other Carbohydrate | 21.68% | |
| Sugar | 2.73% | |
| Fat Saturated | 27.63% | |
| Fat Unsaturated | 29.05% | |
| Fiber | 6.87% | |
| Sodium | 8.02% | |
| Salt | 8.52% | |
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