None!

Nutrition	%GDA	Range
Energy Kcal	557
Protein	46.72%
Other Carbohydrate	38.90%
Sugar	6.97%
Fat Saturated	41.40%
Fat Unsaturated	22.18%
Fiber	15.41%
Sodium	24.11%
Salt	25.46%

1. Preheat your oven to 200C/400F/Gas Mark 6. 2. To make your dough, pour your lukewarm water into a large bowl and use a fork to stir in the yeast, sugar and salt. Add your flour, bit by bit, until it comes together. You want smooth springy dough, so keep adding a bit more flour if necessary. 3. Dust a clean surface with flour, then knead the dough with your hands. When you're happy with the consistency, pop it into a flour-dusted bowl, cover with a damp cloth and leave in a warm room until the dough has almost doubled in size. 4. Meanwhile, put a lug of olive oil into a large pan on a medium heat. Add your sliced onions and thyme leaves and cook for 15 minutes, or until softened and golden.