Recipe Details
| Title | Chicken in a Crust |
|
| Author | Jamie Oliver | |
| Portions | 10 | |
| Created | 16th February 2015 08:37 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 354.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Mushrooms, porcini | 20 Gram | |
| Garlic | 1 Clove | |
| Mushrooms, wild, raw | 120 Gram | |
| Thyme, fresh | 0.5 Bunch | |
| Parsley, raw | 0.5 Bunch | |
| Salt, sea | 1 Pinch | |
| Pepper, black | 1 Pinch | |
| Butter, unsalted | 170 Gram |  |
| Chicken, corn-fed, raw, meat only | 1.2 Kilogram | |
| Flour, wheat, white, plain | 2 Kilogram |  |
| Oil, olive | 1 Teaspoon | |
| Oil, walnut | 2 Drop |  |
Special Dietary Requirements Suitability
| None! |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 972 |  |
| Protein | 91.26% | |
| Other Carbohydrate | 90.27% | |
| Sugar | 3.67% | |
| Fat Saturated | 54.51% | |
| Fat Unsaturated | 20.89% | |
| Fiber | 28.28% | |
| Sodium | 4.51% | |
| Salt | 4.70% | |
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Recipe Method
1. To make the flavoured butter. Meanwhile, finely slice the garlic and roughly tear the wild mushrooms, and the porcini mushrooms then place into a medium frying pan over a medium heat with the thyme leaves and a lug of olive oil and fry for 5 to 8 minutes, or until golden. A a little water. Cook for a further 3 to 4 minutes, or until thickened and reduced, then season to taste and leave to cool. 2. Meanwhile, preheat the oven to 200