Recipe Details
| Title | C-Sausage and lentil cassoulet |
|
| Author | James Martin | |
| Portions | 4 | |
| Created | 16th February 2015 09:36 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 513.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Butter, unsalted | 50 Gram |  |
| Oil, olive | 3 Tablespoon | |
| Onions, raw | 1 Medium | |
| Garlic | 1 Clove | |
| Pork, unsmoked, bacon | 150 Gram | |
| Carrots | 1 Small | |
| Celery | 1 Medium |  |
| Leeks, raw | 0.25 Unit | |
| Bay leaf, dried | 1 Unit | |
| Cumin, ground | 2 Teaspoon | |
| Lentils, puy, cooked | 300 Gram | |
| Wine, red | 175 Millilitre |  |
| Stock, veal, liquid | 450 Millilitre |  |
| Vinegar, sherry | 2 Tablespoon | |
| Parsley, raw | 2 Tablespoon | |
| Potato, King Edward, raw | 300 Gram | |
| Butter, unsalted | 50 Gram | |
| Cream, fresh, double | 110 Millilitre | |
Special Dietary Requirements Suitability
| None! |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 729 |  |
| Protein | 35.50% | |
| Other Carbohydrate | 17.78% | |
| Sugar | 5.41% | |
| Fat Saturated | 130.48% | |
| Fat Unsaturated | 48.75% | |
| Fiber | 23.66% | |
| Sodium | 131.27% | |
| Salt | 136.90% | |
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Recipe Method
1.