Recipe Details
| Title | Baked stuffed cabbage leaves |
|
| Author | Delia Smith | |
| Portions | 5 | |
| Created | 16th February 2015 08:35 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 509.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Oil, sunflower | 1 Tablespoon | |
| Butter, unsalted | 1 Tablespoon |  |
| Onions, raw | 1 Medium | |
| Garlic | 1 Clove | |
| Rice, white, easy cook, raw | 50 Gram | |
| Tomato, puree | 1 Tablespoon | |
| Parsley, raw | 1 Tablespoon | |
| Tomato, tinned, whole contents | 400 Gram | |
| Salt, sea | 1 Pinch | |
| Pepper, black | 1 Pinch | |
| Mixed spices | 0.5 Teaspoon | |
| Beef, mince, raw, extra lean | 450 Gram | |
| Cinnamon, ground | 0.5 Teaspoon | |
| Cabbage, Savoy | 1.35 Kilogram |
Special Dietary Requirements Suitability
| None! |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 351 |  |
| Protein | 55.53% | |
| Other Carbohydrate | 6.83% | |
| Sugar | 16.57% | |
| Fat Saturated | 30.05% | |
| Fat Unsaturated | 16.81% | |
| Fiber | 39.84% | |
| Sodium | 6.22% | |
| Salt | 5.97% | |
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Recipe Method
1.